Fermented fish hotpot – A famous dish from the Mekong Delta region.

This monsoon season, does it remind you of those steaming, heartwarming hot pots? On this occasion, Hẻm presents to you our fermented fish hot pot – a dish not commonly known in the North but renowned in the Mekong Delta.
The difference in our fermented fish hot pot lies in the exquisite combination of fermented fish sauce made from snakehead fish and other types of fish, resulting in a unique, rich, and captivating flavor.

With the characteristic flavors of the Mekong Delta’s riverside gardens, such as snakehead fish, fresh shrimp, water hyacinth flowers, and jasmine flowers, our fermented fish hot pot is sure to provide a complete culinary experience.

We cordially invite you to visit Hẻm and enjoy!